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Classic Christmas Cake

The Classic Christmas Cake - This is Delia Smith's recipe, the same one I have used for the past 19 years, everyone loves it, unfortunately because of this I have 7 cakes to make this year!!

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Mary Berry’s rich fruit Christmas cake

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Light fruit cake

Light fruit cake. Deliciously spicy and just a little crumbly. N.B: this mix is rather wet and required almost doubling the bake time. Sprinkle some demerara sugar on top, whilst the cake is still warm, for a lovely sugary crust.

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Mary Berry's Victorian Christmas cake

Mary Berry's Victorian Christmas cake recipe: not a fan of the dark, dense Christmas cakes covered in icing? Mary Berry's Victorian version is lighter in texture and gorgeously decorated with nuts and dried fruits.

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Simmer-&-stir Christmas cake

The best Christmas cake recipe I have tried. It was a great success last year and I look forward to trying it again this year. I used brandy and let it mature for about 8 weeks feeding it more brandy every now and again.

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Christmas Fruit Cake

Christmas Fruit Cake - OK so people make jokes about fruitcake but for those who like it here is a good recipe! ♥

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Dundee cake

Dundee cake A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

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