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Traditional Food Processors

from Jamie Oliver

The best basic houmous recipe

Basic humous recipe, went down a treat. Will spice up with more garlic next time and maybe some fresh coriander.

from BBC Food

Lunchbox chorizo frittata

A thick slice of Spanish omelette, packed with chorizo, peas and potatoes, can be enjoyed hot or cold. Keep a few slices handy in the fridge for tomorrow’s lunch, or a speedy midweek tea.

from Paleo Plan

Ode to the Food Processor: Your Key to Fast, Delicious Paleo Goodness Every Night of the Week

Ode to the Food Processor: Your Key to Fast, Delicious Paleo Goodness Every Night of the Week- meatloaf muffins, salad, cauliflower

Hummus is a chickpea-based dip, and a staple at any Levantine table spread. It can be rustled up with just 6 components and needs no food preparation-- just a food processor. The hummus recipe below will certainly give you perfect standard hummus, and likewise a strong base from which to work in regards to experimenting with flavours....| Food Recipe

Hamilton Beach SaladXpress Review from Food in Jars: What I like about it is that it has a smaller footprint than a traditional food processor, dispenses right into your mixing bowl or saute pan, and cleans up more quickly than any food processor I’ve ever used. I’m totally smitten by the crinkle cut blade, because it means that I can give my pickles a classic wavy edge, also the slices can go straight into my dehydrator for drying.

Learn how to make mincemeat. this traditional mincemeat is made with meat. Great in pies or cookies. Boil meat for 2 hours or until tender and run through a food processor. Combine with other ingredients.

from Traditional Cooking School by GNOWFGLINS


This Falafel is awesome! Never falls apart and tastes fabulous. I add cilantro and half the recipe to fit it in my food processor and it still makes a ton. I freeze the left overs to fry another day.