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Traditional Cooking Spoons

Goldilocks and the Three Bears Spoon Puppets

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Jamie Oliver Flapjack recipe - must try - however add raisins, cranberries, seeds etc and drizzle with melted chocolate.

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Indian Rice Pudding (Kheer)

Kheer (Indian Rice Pudding)- traditional cardamom-scented Indian rice pudding using whole milk and reducing by half during cooking for a thick, creamy base.

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Creamy Cashew Indian Butter Paneer...with Fried Paneer

Creamy Cashew Indian Butter Paneer...with Fried Paneer | halfbakedharvest.com @hbharvest

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Romanian Stuffed Cabbage Leaves | Sarmale

Romanian Stuffed Cabbage | Sarmale- Making these today all on my own, though usually my Romanian friend does it for me ;)

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Homemade Minestrone Soup

This Homemade Minestrone Soup Recipe is a tomato based hearty soup that is packed with vegetables, beans, herbs and topped with cheese.

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Bacon Wrapped Stuffing Bites

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Cocina japonesa para principiantes. Utensilios básicos.

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Turkey, Brie & cranberry Wellington

Turkey, Brie & cranberry Wellington Alternative for Christmas dinner or for left overs

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Oil-Free Barbecue White Bean Hummus

Oil-Free Fat-Free Barbecue White Bean Hummus. Smoky barbecue flavor with a slightly spicy kick, tons of flavor and zero guilt!

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Homemade Minestrone Soup

This Homemade Minestrone Soup Recipe is a tomato base hearty soup that is packed with vegetables and beans. If you love a traditional Italian minestrone soup then you will love this version! // A Cedar Spoon

Southern Spoonbread

A classic southern cooking tradition -- spoonbread is typically known as a pudding-like bread that is eaten with a spoon, hence the name. My families delicious variation on spoonbread is a cross between cornbread and a souffle. It's light, yet rich and creamy. It uses whole-grain yellow cornmeal for maximum corn flavor, fine-ground cornmeal for a light and tender texture, and egg whites that have been beaten until stiff for lift. This surprisingly easy to make, tasty comfort food is t...

Soft polenta

Soft polenta | Polenta has long been an Italian staple, originating as a peasant food from northern Italy where it was originally cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. Traditionally, the polenta was served spread over a large board plonked on a table and eaten communally with spoons. I love this idea, as soft polenta is one of my…

Caramel & whisky sauce

Caramel & whisky sauce. This thick and boozy toffee sauce can be put into jars and given as a gift, or serve a dollop with warming desserts.

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Traditional Pesto, traditional way! Enjoy one of the most famous and Tasty italian recipes, good with pasta but also as a sauce. Vegetarian and easy to make! Instructions: Put in a mortar a spoon of Pine Nuts and a Garlic Glove. Begin grinding the ingredients crushing them, then begin rotating the tool to press them agains the mortar walls. Add the Basil leaves and some cooking salt grains (the salt will help with the grinding and the extractiion of Basil's essential oil).

17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy

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Happy marriage cake

A traditional Icelandic recipe that uses tart rhubarb jam, muscovado and oats in this cake come crumble recipe.

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Soft polenta

Soft polenta | Polenta has long been an Italian staple, originating as a peasant food from northern Italy where it was originally cooked over open flames in a special vessel, a paiolo, that was made from copper, allowing the heat to be distributed evenly and with a curved bottom to stop it catching over its long cooking time. Traditionally, the polenta was served spread over a large board plonked on a table and eaten communally with spoons. I love this idea, as soft polenta is one of my…