The Yule log, (also known as a bûche de Noël in France and Canada) is a traditional Christmas dessert served around the holiday. Chocolate cake with whipped cream frosting and decorated with chocolate bark.
This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground. You can use fresh grated ginger instead of the ground in the sponge, if you like.