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Classic Cornish Pasties. The pasty's best known association stems from the 1800s when it evolved to meet the needs of the Cornish tin miners. The pasty was a complete, hand-held hot meal, usually consisting of meat, potato, onion and swede in a pastry casing.

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Traditional Christmas Recipes. Lots more Christmas Ideas here: http://www.pinterest.com/smarthealthtalk/decorating-christmas/

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from A Hidden Secret

Reviving Old Fashioned Foods – Simply Fresh Ingredients & Low Food Miles

Homity Pie is a traditional British open vegetable pie. Made with potatoes, onions, cheese, a hint of garlic and herbs - a perfect way to curb Hobbit hunger!

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Perhaps a national dish of Wales because it uses fantastic (and famously) Welsh ingredients – lamb and leeks – Cawl …

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from BBC Good Food

Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

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from delicious. magazine

British puddings

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from BBC Food

Bread and butter pudding

Bread and butter pudding. An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

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