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Tsoureki recipe (Traditional Greek Easter bread)

A traditional Greek Easter Bread (tsoureki) recipe! Making your own tsoureki can be challenging even for the experienced cooks, but experience has shown me, that it's all about having the right recipe. Go ahead, find out all the secrets to make it to perf

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Easy Peesy French Bread

Foodie Fridays: Easy Peesy French Bread Four Ingredients, Practically No Kneading, One Rise, No Bread Machine, FOOL PROOF! - My Mundane and Miraculous Life

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Wholemeal Cob Loaf

A traditional cob loaf. The perfect mopping up accompaniment for soups and meat and fish stews.

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Traditional Irish Soda Bread

Traditional Irish Soda Bread slathered in real butter makes the perfect St. Patrick's Day meal accompaniment. Only four ingredients are needed.

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How to Make, Store, & Care For a Sourdough Starter

Baking with sourdough isn't rocket science. It all starts with a sourdough starter. Thankfully a homemade sourdough starter is easy to make and use. How to Make, Store, & Care For a Sourdough Starter:

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Traditional Greek Pita Bread

Homemade Greek Pita Bread -- I like how she "bakes" them in a skillet instead of the oven. I set off the smoke alarm when I made some in the oven and thought I'd never try them again, but I think I'll give it another go with this method.

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This is one of my favorite kinds of bread, especially as toast with homemade jam on top! It’s also delicious as french toast. I use my bread machine to prep the dough, and then bake in the oven so I get a more traditional loaf shape than I get out of my machine. It also …

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Cream Buns, a Scottish Favourite

Simple brioche dough transforms into a lovely Scottish bun which is glazed, filled with fresh cream and then dusted with powdered sugar! One of the best things you'll ever taste!

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