Red Holland biscuits. A Christmas tradition in the Wimpee home... 4 cups self-rising flour. 1 stock butter - melted. 2 cups buttermilk. Stir until moist ~ don't squeeze! Dip hands in butter & roll lightly into form. Dip ball in butter & lay in pan. Bake @ 450 x 20 minutes. Best served with butter & Sorghum syrup.
A “lightened up” version of those classic chocolate oatmeal no bake bars everyone loves so much: At first glance, traditional chocolate no bake recipes—made with wholesome oatmeal instead of flour—might seem like a healthy choice. But with half a cup of butter and TWO full cups of refined sugar packed into traditional no bake...Read More »
Got a muffin tin? Then you have the secret to making a dozen poached eggs all at once in the oven — with less time and effort than the traditional hot water method. Now invite your friends over for an eggs Benedict brunch and get cracking!