Mushroom Pasta Sauce-made this last week with fresh mushroom ravioli from Trader Joes. I added 1/3 cup white wine to deglaze the pan before adding the heavy cream. I used fresh basil and thyme instead of dill. I boiled the fresh ravioli for 5 mins and let them simmer in the sauce for the final cooking. Served it with warm sourdough bread and EVOO with sea salt & fresh ground pepper for dipping the bread and a fresh salad. It was better than any restaurant and much less expensive.
Spanish Cauliflower Rice (to eat with Mexican Food)
Spanish Cauliflower Rice (to eat with Mexican Food) from The Food Charlatan // This riced cauliflower is a great substitute for Spanish Rice! Let's be real here guys: this doesn't taste like rice. But it does taste AMAZING, and is a great side dish for your Mexican food if you are trying to eat low-carb!
Plant Based Vegan Grocery Guide - What's in my Glowing Fridge
I thought it would be fun to share a grocery haul/whats normally in my refrigerator and kitchen post. Many of the unnecessary ailments in our society today can be cured through plant based nutrition. Ailments such as: acne, body weight, digestive issues, sleep issues, fatigue, diabetes, energy level
Quinoa and Beyond: 10 Gluten-Free Grains You Should Know — Ingredient Intelligence
I remember the first time I cooked quinoa. It was back in the 90s when Deborah Madison's "Vegetarian Cooking for Everyone" first came out and I was intrigued by her quinoa with pine nuts and dried fruits recipe. It took some doing, but I finally tracked down a few handfuls of quinoa in the bulk foods section of my local health food store. Fast forward to today, and quinoa is far from obscure. I can choose from three kinds of quinoa at Trader Joe's — it is even on the menu of chain…