A Lemon Rocket Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!
Chargrilled Cauliflower Salad with Lentils and Pomegranate
A delicious, crunchy salad, perfect for packing up and enjoying on a summer picnic! The cauliflower is lightly chargrilled, giving it that smoky flavour reminiscent of a summer barbeque, then it’s tossed with warm, lemony lentils and topped with fresh broccoli, radishes, pomegranate seeds and manchego cheese!
After losing 3-0 to Columbia in their first game the signs aren’t good, but there’s no better cuisine to eat while watching the footie than Greek food. Full of flavour and vibrant colours, and always great for sharing.
Evening inspiration #Recipeoftheday is Fettuccine Alfredo as seen on #FridayNightFeast last night! Homemade pasta, tossed through a seriously indulgent sauce of cream, Parmesan and fresh truffle, this is a well-known Italian dish that I cooked up for Goldie Hawn – she loves it! This is my tweaked version of the original, swapping in single cream to make it a little less naughty Hit JamieOliver.com for the recipe.