Got some left over turkey? Use it to make this quick filo pastry pie #Leanin15 and get back on board the lean train Knob of butter Leek Mushrooms Cooked turkey 250ml of chicken stock One tablespoon of corn flour mixed into some water 100ml double cream Fresh rosemary Salt and pepper Spinach filo pastry Bang it in the oven for 15-20 mins on 190degrees c Enjoy
Chicken Cheese Quesadilla Pie - (10") LC tortilla, 3C Chicken, 1/2 C fresh cilantro (chop), 1/3 C pickled jalapeño (drain), 2 C ched. cheese (shred), Salt & pepper, 2 lg eggs, 1 C milk, 1 C flour, 1 tsp. baking powder -- Preheat 450F. Grease 9" pie plate. Press tortilla into it & spray w/Pam. Mix chx, cilantro, jalapeños (opt.), 1 C chz, ½tsp salt, & ½tsp pep. & put on tortilla. Mix eggs, milk, flour, b. pwdr, & ½ tsp. salt 'til smooth & pour over filling, top w/ 1 C chz. Bake 16-20 min.