Beef pastitsada recipe: This Greek dish incorporates a stew of braised beef on top of creamy mashed potatoes. Lean beef cuts good for braising include eye of round roast and steak, bottom round roast, top sirloin steak and brisket.
Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!
Top sirloin steak is one of the most tender cuts of meat you can cook. Allowing the meat to marinate will make the texture even more delicate and it will add flavor to kick up your dish by a few notches. Remember to bring the steak to room temperature before cooking so you will get the most tender meat possible and bring your skillet to a hot...
Grilled Marinated Flank Steak ~ A melt in your mouth flank steak that is cooked quickly with a high heat. The marinade of soy sauce, honey and garlic does the trick for this cut of meat. ~ SimplyRecipes.com