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from Life In The Lofthouse

Steak Bites

These delicious steak bites are so easy to make. They cook up in minutes!

Butter seared sirloin on BigOven: This is my go to, never fail, always fabulous steak. Just a few ingredients is all you need to show case the flavor of the meat. Juicy and satisfying! Make sure you make an extra for lunch the next day. Just slice leftovers thinly and put on top of a spinach salad with blue cheese crumbles!

from Baking Mischief

Quick and Easy Broiled Steak With Mustard Sauce

This Top Sirloin Steak with Mustard Sauce recipe is my go-to dinner for busy weeknights when I'm craving red meat! It's fast, healthy, and delicious. Recipe includes nutritional information. From

from Easy Recipe Depot

Easy Pan Seared Sirloin Steak

Unbelievable Easy Pan-Seared Sirloin Steak recipe. Just a few easy ingredients and steps to make an incredible, juicy and tender steak that is bursting with flavor! Make it right on the stove top.


Southern Slow Steaks

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

from Closet Cooking

Mongolian Beef

Mongolian Beef - add some more heat and it's perfect! We used red pepper flakes and a little extra chili sauce

from Wilde Orchard

Grilled Sirloin with Peppercorn Whisky Sauce

Grilled Sirloin Three Peppercorn Whisky Sauce.


Chinese Pepper Steak Recipe Main Dishes with top sirloin steak, soy sauce, white sugar, corn starch, ground ginger, vegetable oil, purple onion, green bell pepper, tomatoes

from Half Baked Harvest

Crockpot Philly CheeseSteaks

Crockpot Philly Cheesesteaks | @hbharvest


Beef pastitsada recipe: This Greek dish incorporates a stew of braised beef on top of creamy mashed potatoes. Lean beef cuts good for braising include eye of round roast and steak, bottom round roast, top sirloin steak and brisket.