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Southern Slow Steaks

Southern Slow Steaks Ingredients • 1 pound Top Round Sirloin Steaks, Cut Into 3" - 4" Pieces • ½ teaspoons Salt, Or To Taste • ½ teaspoons Pepper Or To Taste • 1 tablespoon Olive Oil • 1-½ cups Water (separated Per Instructions) • ½ whole Beef Bouillon Cube • ⅛ cups Flour (unbleached Or All-purpose) • ¼ teaspoons Garlic Powder (optional) • ¼ teaspoons Onion Powder (optional)

from Blue Apron

Top Round Steak Fajitas with Guacamole & Whole Wheat Tortillas

Top Round Steak Fajitas with Guacamole & Whole Wheat Wraps

from eHow

How to Cook Top Round Steak

Top round steak is best served with sauce, to add extra moisture and flavor.

from what food i made

Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...


Cuban-style Steaks in Garlic-Lime Marinade

Round cuts and how to cook them (brief, but effective)

from your homebased mom

Mongolian Beef

Make one of your favorite Chinese restaurant dishes at home with this Mongolian Beef recipe.

from your homebased mom

Mongolian Beef

Mongolian Beef - This was delicious! My whole family LOVED it! I would definitely make this again with broccoli and maybe some cashews. The fresh green onion is so wonderful in this!


The easiest of all ways - see how to cook round steak on stove top, so that it stays nice and flavorful!


Beef – It’s What’s For Dinner (Paleo Recipe - top round steak)