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from Aggie's Kitchen

London Broil with Mustard, Balsamic Vinegar and Garlic Marinade...and some easy sides

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Crockpot Top Round London Broil Recipe I substituted a few things as I didn't have certain things on hand: 1 jar mushroom gravy (no soup on hand); didn't use tomato soup; and used red wine period! This was so tender and delish!

from Sweet Tea & Thyme

Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

from Carrie’s Experimental Kitchen

Jack Daniels Tennessee Honey London Broil

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from Show Me the Yummy

Slow Cooker Beef Stroganoff

Love beef stroganoff? You’ll love my Slow Cooker Beef Stroganoff! It’s made in the crockpot, has no "cream of x" soup, & uses my blend of spices! showmetheyummy.com #slowcooker #beefstroganoff

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from your homebased mom

Mongolian Beef

Mongolian Beef - This was delicious! My whole family LOVED it! I would definitely make this again with broccoli and maybe some cashews. The fresh green onion is so wonderful in this!

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from simplyrecipes.com

Pan-fried London Broil Steak

Pan-fried London Broil Steak ~ Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter, pan fried to brown, then finished in the oven if necessary with thicker cuts. ~ SimplyRecipes.com

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from Northwest Workshop

Marinated and Grilled London Broil

I've honestly only learned about this cut of beef recently. It was on sale for about 5 bucks, half off, and had a name I'd never heard before. After some research, I figured out that I have eaten beef top round quite a few times, but have also slow cooked the heck out of it since it's a tougher piece of meat. Well there's another thing you can do with a london broil: use a flavorful marinade, quickly broil or grill it so there's no overcooking, then slice as thinly as possible across...

from Sweet Tea & Thyme

Crispy Mongolian Beef

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

from what food i made

Marinade for Steak

Get the most bang for your grocery buck! Top round steak is much less expensive than strip loin or T-bone steaks and tastes great, but needs to be prepared in a way that makes it more tender than c...

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