Great easy and simple London Broil recipe for weekday or weekend dinners. Leftovers are great for lunch, too. Share this recipe!

Great easy and simple London Broil recipe for weekday or weekend dinners. Leftovers are great for lunch, too. Share this recipe!

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

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Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

Crispy Mongolian Beef - A Favorite! I made this 9/10/16 and it was excellent. I used top round London broil, sliced it thin while it was frozen and then cut it into 1 inch pieces. I omitted the salt (there's plenty in the soy sauce), used garlic powder instead of fresh garlic and I added in chopped broccoli (that I had in the freezer) and cooked brown rice at the end. The meat was surprisingly tender and I honestly can't wait to make it again. It was that easy and that good!

Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

Food Wishes Video Recipes: Cooking Grass-Fed Beef: Episode 1 – Top Round "London Broil"

pin 3
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