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Spinach Garlic Dal Recipe

Spinach And Garlic Dal- Substitute the clarified butter with any vegetable oil and you have a lip smacking vegan version

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Toor Dal - A simple and nutritious dal, made with oily toor dal, one of the most widely used legumes in Indian cuisine.

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My Kitchen Treasures: Lentils With Coconut Milk | A beautiful toor dal dish. I bet the rest of her recipes are fantastic!

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: RAJASTHANI DAL ½ cup, toor (arhar) dal ½ cup, moong dal ½ tsp, turmeric 1 nos, green chili, chopped 2 cups, water Salt as per taste For tempering:- A generous pinch of hing (asafoetida) ½ tsp, mustard seeds ½ tsp, cumin seeds ½ tsp, ginger, grated 4 nos, red button chilies 1-2 nos, green chili, slit 1 tsp, kasuri methi (dried fenugreek) ½ tsp, red chili powder Juice of one lemon 1 tbsp, ghee

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Rasam Powder - A South Indian Spice Blend

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Gujarati dal

Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –

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Palak Chana Dal

Palak Chana dal. A healthy protein rich lentil and spinach soup. Food Photography and Styling by Neha Mathur.

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Lentil, Chard & Sweet Potato Curry

One sure sign you’re cooking something really tasty is when the aroma fills your house and makes it smell magical. This is one of those recipes.

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