Pinterest • The world’s catalogue of ideas

This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. Before I started baking like crazy, a...

10
2
from Jamie Oliver

Epic hot chocolate

This hot chocolate is off the scale. It's so simple to make and is much better than that shop-bought stuff you get, which is often full of rubbish and probably hasn't got much chocolate in it anyway. I don't want you to feel cheated, I want you to have the real thing… life's too short not to.

989
83
2
from Nigella.com

Devil's Food Cake

Devil's Food Cake: Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I expected my children, resident food critics much in the mould of the Grim eater, to find it too dark, too rich, not sweet enough: you get the gist. Instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs.

332
37
1
from Baking, Recipes and Tutorials - The Pink Whisk

Chocolate Giant Cupcake Recipe

Recipe metric measurements for filling a large cupcake Cake baking tin with out making too much or too little

Too Much Chocolate Cake | "Very, very moist, rich cake. Followed recipe exactly. This is going to become a standard at our house. Perfect with a dusting of powdered sugar and a cold glass of milk."

5
from Jamie Oliver

Ultimate chocolate & raspberry tart

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

5
from Em's Food

Slimming World chocolate mousse

This is another delicious recipe I found on the Slimming World website and couldn’t resist. I’ve been trying to find a Slimming World dessert recipe that tasted good – too much sw…

186
6
1
from Nigella.com

Chocolate Chestnut Refrigerator Cake

Chocolate Chestnut Refrigerator Cake This is another of my maternal grandmother's recipes. I've changed it a bit, not least substituting dark rum for her juice and zest of an orange and a slug ot two of Grand Marnier. It's not that I didn't like her version, but it was just a bit too much like a homespun Terry's chocolate orange for comfort. You do as you please.

164
24