Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolked eggs & slices of thin, melt in the mouth pork belly.
Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.
Tonkatsu Ramen with Chashu (Japanese Braised Pork Belly) and Ajitsuke Tamago (Marinated Soft-Boiled Egg)
How to make Tonkotsu Ramen broth: basically, brown some onions and garlic, boil some chopped pigs trotters and chicken carcass, then rinse them, then cook all with leek/scallion for 12 hours at a rolling boil. | J. Kenji López-Alt on serious eats
I love this illustrated ramen recipe! People are so creative :)Tonkatsu Ramen, Recipe Comix by Aaron Lloyd Barr
Serious Entertaining: A Ramen Blowout Feast | Serious Eats
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Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & smelt in the mouth pork belly. The ultimate comfort food.
The Food Lab Redux: How to Make the Perfect Bowl of Tonkotsu Ramen | Serious Eats
recipe tonkotsu ramen pork bone broth soup homemade chashu pork belly shoyu soft boiled egg
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