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Tong chee hwee recipes

Jasmine tea-smoked pork ribs

Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights

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Duck salad

This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.

Jasmine tea-smoked pork ribs

HAKKASAN Jasmine tea-smoked pork ribs

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

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Truffle roasted duck

A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce

Har gau

Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

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Stir-fry black pepper beef

A fantastic #beef stir fry #recipe by Tong Chee Hwee, who first created the dish for the menu at #Hakkasan.

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

Roasted cod with champagne and honey

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