Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights
This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.
HAKKASAN Jasmine tea-smoked pork ribs
Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.
A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce
Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.
A fantastic #beef stir fry #recipe by Tong Chee Hwee, who first created the dish for the menu at #Hakkasan.
Masterclass - Wagyu beef ribs, by Tong Chee Hwee from HKK | The Caterer
This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc
Tong Chee Hwee's recipe for roasted cod with champagne and honey