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Tong Chee Hwee Recipes

from Great British Chefs

Jasmine tea-smoked pork ribs

Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights

Masterclass - Wagyu beef ribs, by Tong Chee Hwee from HKK | The Caterer

Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne.

from Great British Chefs

Har gau

Har gau (Chinese dumplings): 450g prawns, peeled, 1/2 tsp chicken st| Tong Chee Hwee, Great british Chefs

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from Great British Chefs

Stir-fry black pepper beef

A fantastic #beef stir fry #recipe by Tong Chee Hwee, who first created the dish for the menu at #Hakkasan.

from Great British Chefs

Duck salad

This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.

from British GQ

How to cook scrambled eggs like a Michelin-starred chef

How to cook scrambled eggs like a Michelin-starred chef - GQ.COM (UK)

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This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

from Great British Chefs

Truffle roasted duck

A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce

from Great British Chefs

Har gau

Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

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