Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week
Italian seasoned mashed lentil and quinoa balls that look just like real meatballs, perfect for pairing with your favorite tomato sauce and nestling into a big bowl of warm noodles. Vegan, vegetarian, dairy-free, gluten-free. I like to make a few meatless meals every week, like skinny quinoa bowls with pistachio kale sauce, purple potato veggie shepard’s pie or lentil...Read More »
Slimming World's turkey meatballs in Creole sauce is a delicious meal you'll want to make over and over again. Turkey is one of the leanest meats around and minced turkey makes truly magnificent meatballs.