This baked tomato and cheese conchiglioni recipe is a simple, indulgent, comforting baked pasta dish that you will want to make over and over again. Gennaro Contaldo is the master of all things pasta, and here he mixes sweet, tangy tomato sauce with rich and creamy mozzarella, baked to perfection with giant conchiglioni pasta. A perfect midweek family meal!
Squash and ricotta pasta bake Added in two red peppers and roasted them with the butternut squash; added in large onion & chilli flakes with the garlic. Used 3 very generous tbsp ricotta. Added in 80g chopped kale (which worked well) The sage leaves on top were delicious - use lots. Next time: use a very large butternut squash, add in even more veg, e.g. courgettes &/or mushrooms. I served it with steamed broccoli, but salad or green beans might be better.