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from BBC Good Food

10-minute couscous salad

2: 10 minute couscous salad - Couscous - Spring onions - Red pepper - Cucumber - Feta cheese - Pine nuts

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from BBC Good Food

Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

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Caprese Salad Kabobs: grape tomatoes, chees fresh mozzarella, fresh basil leaves, olive oil, balsamic vinegar

from Healthy Meals Corner

An Amazing Summer Salad You Don’t Want To Miss

Summer is yet to come, but probably most of us are excited about it. We are all going to the most fancy beaches again, bringing with us our families, and cooking our favorite delicacies while in there. Speaking of delicacies, of course, there will be salads in our list and as early as now many …

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from thelondoner.me

Caprese Salad with Pesto Dressing

This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple!   The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) 4tsbp Olive oil Juice of 1 lemon... Read more

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from Zoup to Nuts

balsamic marinated tomato and mozzarella salad

I know there are a lot of food purists out there who will say this is a travesty; the bastardization of the Caprese Salad.  Yes, there is balsamic vinegar which some say you would never find on a C...

a slice of the finished mozzarella terrine - need to use larger tomatoes and cut them quite thinly - also mozz layer in the middle is important for stability

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