Have you ever wondered how to make shakshuka? This wonderful Middle Eastern poached egg dish made in a saucy tomato broth is the next best addition to your weekend brunch.

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Spanish-Style Cod in Tomato Broth. Had this one for dinner tonight. Super delicious and easy to make.

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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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Brodetto di pesce (seafood broth) is an authentic, Italian seafood dish. A delicious selection of seafood cooked in a tomato broth flavored with wine and garlic. It’s comfort food for seafood lovers. #perfectionissimple #ad

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