A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

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tomato, basil, olive and chorizo tarts from donna hay magazine, issue 80 autumn 2015.

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A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

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A tomato basil tart is one of the best ways to enjoy the summer flavorful tomatoes and fresh herbs. Tomatoes are definitely the star in this recipe, as they bring out the best of them.

Caramelised Onion, Tomato and Mozzarella Filo Tart | Slimming Eats - Slimming World Recipes

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Ricotta with fresh tomato and basil tart - This tart sounds really scrummy and easy to make using ready bought pastry - from Lakeland.

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