Spinach and ricotta pie - made with fill pastry this is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.
tomato, basil, olive and chorizo tarts from donna hay magazine, issue 80 autumn 2015.
Caramelised Onion, Tomato and Mozzarella Filo Tart | Slimming Eats - Slimming World Recipes
Goats cheese and sundried tomato tart. Make individual ones. Serve with crisp green salad.
Lentil and Sweet Potato Shepherds Pie (GF) (onion, celery, carrots, diced tomatoes, basil, spinach)
Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!
Salted Caramel Brown
Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors
caramelized tomato tart • zested
Ricotta with fresh tomato and basil tart - This tart sounds really scrummy and easy to make using ready bought pastry - from Lakeland.