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spinach and ricotta filo pie recipe

Spinach and ricotta pie - made with fill pastry this is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

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tomato, basil, olive and chorizo tarts from donna hay magazine, issue 80 autumn 2015.

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Caramelised Onion, Tomato and Mozzarella Filo Tart | Slimming Eats - Slimming World Recipes

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Goat's cheese and sun-dried tomato tart

Goats cheese and sundried tomato tart. Make individual ones. Serve with crisp green salad.

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Lentil & Sweet Potato Shepherd’s Pie

Lentil and Sweet Potato Shepherds Pie (GF) (onion, celery, carrots, diced tomatoes, basil, spinach)

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Chicken Meatloaf Wellington with Sun Dried Tomatoes

Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!

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Sugar Cookie Bars Recipe

Salted Caramel Brown

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Veggie spiral pie with spiced tomato sauce & chopped salad

Rice, feta and spinach make the filling for a savoury twist on the Moroccan dish M'hanncha - perfect for entertaining outdoors

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caramelized tomato tart • zested

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Ricotta with fresh tomato and basil tart - This tart sounds really scrummy and easy to make using ready bought pastry - from Lakeland.

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