tomato, basil, olive and chorizo tarts from donna hay magazine, issue 80 autumn 2015.

tomato, basil, olive and chorizo tarts from donna hay magazine, issue 80 autumn 2015.

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This Savory Tomato, Feta, and Basil Pie is a delicious twist on the Southern classic! Bursting with fresh summer flavors, you'll want to enjoy this classic tomato pie all season long! | Hello Little Home

This Savory Tomato, Feta, and Basil Pie is a delicious twist on the Southern classic! Bursting with fresh summer flavors, you'll want to enjoy this classic tomato pie all season long! | Hello Little Home

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A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

A perfect starter or even a canapé recipe from TV presenter and chef John Torode, the classic flavours of tomato and pesto shine through these rustic tarts. Use a good quality pesto, or have a go at making your own.

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Caramelised Onion, Tomato and Mozzarella Filo Tart | Slimming Eats - Slimming World Recipes

Caramelised Onion, Tomato and Mozzarella Filo Tart | Slimming Eats - Slimming World Recipes

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Farmers' Market Quiche with Zucchini, Tomatoes, Onion and Fresh Basil
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Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!
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Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful. {Bunsen Burner Bakery}

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Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.

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