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Spend a day with Scotland's Tom Kitchin learning how to create great modern British cuisine using classic French techniques and methods

We always enjoy traveling over to Scotland for the BBC Good Food Show and this year was no exception! The three-day foodie extravaganza (4th-6th November) was the most successful yet, with Scottish foodies flocking to the show to taste some of the best food & drink in the UK and meet celeb chefs Paul Hollywood, Michel Roux Jr, Tom Kitchin, Tom Kerridge and John Torode (just to name a few). Click the link above to find out more.

from Jack Lucas

TOM KITCHIN'S RAZOR CLAMS WITH CRISPY SQUID, PATA NEGRA AND SAMPHIRE.

Tom Kitchin's Razor Clams (Spoots) with Crispy Squid and Samphire.

from the Guardian

British winter warmers: Recipes from Scotland