Christmas side dishes courtesy of Tom Kerridge Cooks Christmas.... Bacon wrapped stuffing
Cross a Christmas pudding with a cheesecake and what do you get? A fantastic alternative festive dessert with a crunchy ginger base and creamy filling
FRIED CHICKEN IN A BASKET | Tom Kerridge's Proper Pub Food
Tom Kerridge’s delicious spaghetti Bolognese uses restaurant know-how to enhance this cheap-as-chips dish.
Brined pork belly and Puy lentils with black cabbage salsa from Tom Kerridge's Proper Pub Food
Tom kitchin, pan roast fish. Wonderful colours and textures.
Beans on toast is a British staple, but you can still make it special. Don't be put off by the long cooking time - it's just a few minutes of effort and the rest of the time it takes care of itself.
Nutmeg bread-and-butter pudding with rum ice cream
salt beef bagels
Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge #veal #kerridge #pubfood