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from Red Online

this gin and tonic tart will make you happy

Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome.

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from Great British Chefs

Raspberry summer pudding

This beautiful raspberry summer pudding recipe from Tom Aikens is served with a quenelle of vanilla crème fraîche. An impressive, yet easy summer dessert.

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from Great British Chefs

Macaroni cheese with basil and garlic

Tom Aikens demonstrates how to make the perfect macaroni cheese, using milk infused with bay, thyme, fresh basil and Dijon mustard. Tom uses both Gruyère and Parmesan for the cheese in this recipe, which gives this common dish a satisfyingly rich flavour, but if you are looking to make this recipe for vegetarians, select cheeses made with vegetarian rennet.

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from Great British Chefs

How to cook lamb shoulder

Many enjoy the delights of lamb shoulder. Cook it with expertise using a guide from Great British Chefs

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from vegetarianrecipesmag.com

Tom Aikens Cinnamon Doughnuts with Organic Blackberry Jam

Tom Aikens Cinnamon Doughnuts with Organic Blackberry Jam Vegetarian Recipe

Try this creamy Broccoli and blue stilton soup for your Christmas starter. Packed full of flavour | Best Christmas starter recipes | Christmas Recipes - Red Online - Go to www.redonline.co.uk for the recipe.

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