The initial zing of lemon that hits your tongue as you bite into the grilled lemon pineapple tofu is quickly met by sweet pineapple. Yum! Serve warm with a side of rice and veggies. Or slice leftover tofu into strips and add it to a salad. The versatility of this tofu is unlimited and kids love it.
Roasted Veggie Buddha Bowl with Quinoa and Avocado
Roasted Veggie Buddha Bowl! A healthy lunch or dinner that’s clean eating, vegan, and gluten free. Quinoa, the BEST tofu, avocado, roasted broccoli in creamy lemon tahini dressing. Get the recipe at www.wellplated.com @wellplated
This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but... Read more