These vegan + gluten free sweet potato tofu burgers are ready in 30 minutes and only require 3 key ingredients (+ a medley of spices). Soft, and tender on the inside while lightly crispy on the outside, and full of flavor.
Try my favorite Paneer Biryani for the weekend lunch. Nicely grilled cubes of paneer cooked in a aromatic masala along with the fragrant Mahatma Basmati Rice. Unlike other vegetarian biryani this one had a lot of spice n flavor to match the charisma of a non-veg biryani. #HolidayRiceRecipes Vegans can use a firm tofu instead of paneer.