American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.

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These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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PERFECT PANCAKES - "I know food bloggers have a bad rap for throwing around the phrase 'best ever' a little too frequently. Friends. Look at my eyes… these pancakes are the real deal. I’ve been searching for the best pancake recipe ever, and I’ve finally perfected it. Thick and fluffy, with a hint of sweetness, but not too..." | raceandgoodeats.com

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I know food bloggers have a bad rap for throwing around the phrase “best ever” a little too frequently. Friends. Look at my eyes… these pancakes are the real deal. I’ve been searching for the best pancake recipe ever, and I’ve finally perfected it. Thick and fluffy, with a hint of sweetness, but not too...Read More »

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Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

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Thick and Fluffy Flourless Banana Smoothie Pancakes (V, GF)- Quick, easy and SUPER fluffy blender pancakes made with NO eggs, no flour and NO sugar! The perfect breakfast to keep you satisfied! {vegan, gluten free, sugar free recipe}- thebigmansworld.com

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