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A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.

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American Breakfast Pancakes

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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fluffy pancakes, pancakes, fat, flapjacks, yummy, recipe, thick pancake, fat pancake,

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American Breakfast Pancakes

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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Denny's Restaurant Copycat Recipes: Pancakes

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Pancake Pops. Imagine how the wee ones would love dipping these cute little pops into sugary, thick, maple syrup...ooey gooey goodness.

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Rhubarb crumble

Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

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American Breakfast Pancakes

These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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Mahjouba (Algerian Crêpes)

Mahjouba (Algerian Crêpes)--gotta try these. While I am so not a cooked carrot fan, there are tons of lovely veggie or even meat additions that can work with this. Great lunch fare for on the go.

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The Best Gluten-Free Pancakes Ever

The best gluten-free pancakes... EVER. These are better than IHOP.

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