Five SpiceMillionaire Bacon 1 lb. thick-cut bacon 1 Tbs. lower-sodium soy sauce 1/4 tsp. Chinese five-spice powder 1 cup packed brown sugar (light or dark) 1/4 tsp. crushed red pepper flakes 400 degree oven / baking sheet lined w/ foil In a small bowl, combine the soy sauce and five-spice powder, and then brush the mixture over the bacon. In another small bowl, combine the brown sugar and red pepper flakes. Evenly sprinkle the mixture over the bacon, covering each slice completely.
10 pounds potatoes, peeled and sliced 1 large onion, diced 16 slices thick cut bacon, uncooked and diced 4 cups shredded taco blend cheese 1 28 oz can cream of chicken soup ~Place half of the sliced potatoes in the bottom of crock. ~Top with half of onion, cheese and bacon. ~Repeat layers. ~Top with cream of chicken soup. ~Cook on low of 8 to 10 hours. Easy peezy!!!!.
Woven BLT Sandwich—For each sandwich you need: 3 slices of thick cut bacon, cut in half; 3 thick slices ripe tomato; iceberg lettuce; 2 pcs bread; mayo; salt/pepper. Unwrap bacon & cut in half. On parchment paper covered sheets, lay 3 pcs horizontal & weave 3 pcs crosswise. Weigh the squares down with baking racks. Allow them to lay right on the bacon. Preheated 400 degree oven for 20 – 30 mins, until crispy. Blot w/paper towels and create your sandwiches!