Five SpiceMillionaire Bacon 1 lb. thick-cut bacon 1 Tbs. lower-sodium soy sauce 1/4 tsp. Chinese five-spice powder 1 cup packed brown sugar (light or dark) 1/4 tsp. crushed red pepper flakes 400 degree oven / baking sheet lined w/ foil In a small bowl, combine the soy sauce and five-spice powder, and then brush the mixture over the bacon. In another small bowl, combine the brown sugar and red pepper flakes. Evenly sprinkle the mixture over the bacon, covering each slice completely.