Pan seared beef, fresh carrots, onions, celery, potatoes and mushrooms simmer in the crockpot while swimming in a bath of lovely bold red wine, Guinness and beef broth until the gravy is nice and thick and the beef is fall off the fork tender! My one AND ONLY Beef Stew recipe.
Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.
Irish Beef and Guinness Stew - The king of all stews! Fork tender beef in a rich thick sauce. Easy to make, just requires patience! Slow cooker, stove, oven and pressure cooker directions provided. www.recipetineats.com