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It was in 1753 that the botanist Carolus Linnaeus named the cacao tree Theobroma Cacao, meaning “Food of the gods”.

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Assorted cacao fruits on the tree -- Theobroma cacao -- also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.

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So these little treats are quite a revelation! They take 5 minutes to make and 10 minutes to set, so they’re the best easy dessert or snack to throw together when you’re pressed on time or seriously craving a sweet snack and need it pronto! Think of them as a healthy take on tradition rice …

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Theobroma cacao is a small (4-8m tall) evergreen tree in the family Malvaceae native to the deep tropical region of South America. Its seeds are used to make cocoa powder and chocolate

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Inside of a cacao pod is baba fruit, and at the center is a cacao bean... its this bean that all TCHO chocolate is created! Pinned from @TCHO Chocolate

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sweet potato brownies: gluten free, dairy free, vegan. I'm definitely going to try these some time. ^_^

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moontoof: fingersandfelines: mpdrolet: Seventeen Cocoa Pods from Cocoa Pickers James Mollison !!!! this is a favie of mine

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