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from The Happy Foodie

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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from gourmet traveller

theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil

theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil | gourmet traveller

from Great British Chefs

Crab salad

Theo Randall creates brilliant dishes which sample the best of Italian cuisine. This crab salad with fennel and shaved bottarga is as fresh as it is delicious

from Great British Chefs

Amalfi lemon tart

Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma.

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from The Happy Foodie

Tagliatelle with Pesto and Courgettes

Tagliatelle with Pesto and Courgettes from My Simple Italian by Theo Randall. Make your own pesto with this pasta recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes.

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