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Theo Randall

Chocolate and almond torte, by Theo Randall. A brilliant gluten free bake that is perfect for Easter.

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from The Happy Foodie

Tagliatelle with Pesto and Courgettes

Tagliatelle with Pesto and Courgettes - The Happy Foodie

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from The Happy Foodie

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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from The Happy Foodie

Tagliatelle with Pesto and Courgettes

@adamandme

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from Great British Chefs

Amalfi lemon tart

Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma.

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Robert Sheehan [Actor] The Mortal Instruments: City Of Bones http://www.eventcinemas.com.au/movie/The-Mortal-Instruments-City-Of-Bones

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from The Happy Foodie

Amalfi Lemon Tart

Amalfi Lemon Tart. A delicious dessert recipe from Theo Randall's My Simple Italian made with beautiful, juicy Italian lemons.

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Theo Randall's panna cotta with raspberries and pomegranate pull's out all the stops http://www.sainsburysmagazine.co.uk/menus/valentines-day/item/panna-cotta-with-raspberries-and-pomegranate

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from Great British Chefs

Chestnut risotto

Chestnut risotto by Theo Randall (see the tweaks to make it veggie)

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from Great British Chefs

Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts