Pinterest • The world’s catalogue of ideas
from The Happy Foodie

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

193
14

Theo Randall's panna cotta with raspberries and pomegranate pull's out all the stops http://www.sainsburysmagazine.co.uk/menus/valentines-day/item/panna-cotta-with-raspberries-and-pomegranate

24
1
from Great British Chefs

Amalfi lemon tart

Theo Randall's easy lemon tart recipe is made with Amalfi lemons, a large Italian lemon with a sweet taste and intense aroma.

58
2
1
from The Happy Foodie

Tagliatelle with Pesto and Courgettes

Tagliatelle with Pesto and Courgettes from My Simple Italian by Theo Randall. Make your own pesto with this pasta recipe. Perfect to enjoy over Spring or Summer as it makes the most of seasonal ingredients like basil and courgettes.

14
2
from The Happy Foodie

Amalfi Lemon Tart

Amalfi Lemon Tart. A delicious dessert recipe from Theo Randall's My Simple Italian made with beautiful, juicy Italian lemons.

29
2

Beef and porcini stew with rosemary, tomato and Chianti. A hearty, Italian main course meat recipe with red wine and mushrooms.

36
1
1

After a fantastic masterclass with @theo.randall my partner couldn't wait to get home a recreate a recipe. I'm one lucky girl. . . . #mysimpleitalian #steak #pasta #redwine #theorandall #intercontinental