Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.
Encourage the kids to get decorating with these fun twit-twoo owl cupcakes. Slice the top off a chocolate muffin and let kids layer on chocolate buttons and jellies. Find this Halloween recipe and more on the Waitrose website.