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Carolina-Reaper - the hottest pepper in the world with a rating of 2,200,000 Scoville Heat Units (for reference, Tobasco tops out at 1,200 Scoville units)

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his chart shows the Sandia Seed Company peppers listed by scoville heat units. The superhot peppers at the bottom of the list have similar levels of extreme heat, and any one of them could be the hottest pepper this season. The Trinidad Moruga Scorpion has consistently been the hottest from our trials. See for yourself! http://www.sandiaseed.com/blogs/news/84655363-hottest-pepper-in-the-world

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from the Guardian

An exclusive chilli recipe from Allegra McEvedy's new cookbook

A guide to the strength of different chilli peppers. Email Allegra McEvedy The Guardian, Tuesday 7 October 200 http://www.guardian.co.uk/lifeandstyle/2008/oct/08/foodanddrink.recipe

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Finadenne' Denanche (Guam Hot Pepper Paste) ~ 1 cup hot peppers, stems removed + 1 medium sized bulb of garlic, peeled and cleaned + 4 Tbsp apple cider vinegar + 1/4 tsp fine grain sea salt + 1/2 tsp onion powder (optional) // Using a small blender add the garlic, salt, onion powder and vinegar and blend until liquefied. Add the hot peppers and blend until all the ingredients are evenly reduce to a paste.

from Business Insider

Here's The Scientific Scale Used To Classify Spicy Food

Scoville Scale Pepper Guide....doesn't include the Carolina Reaper which is now ranked worlds hottest.

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Infographic: Capsaicin Levels of Peppers for Heart Health | Live in the Now | Natural Health News | Natural Health Resources

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