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Freekeh Salad

Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.

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Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion

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Tomato and Pomegranate Salad

In this recipe from Plenty More, Yotam Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet, summery salad.

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Griddled Sweet Potatoes with Mint, Chilli and Smoked Garlic

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Fried Halloumi Cheese with Lime and Caper Vinaigrette

Fried Halloumi Cheese with Lime and Caper Vinaigrette from Delia Smith. This delicious vegetarian recipe is perfect for a sunny day!

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Chicken & Chorizo Bake Peppers, Sweet Potatoes & Spuds

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Halloumi with Chilli

Halloumi with Chilli from Nigella Lawson's Nigella Bites cookbook. This delicious vegetarian recipe can be grilled on the barbecue or simply fried in a pan. This is the sort of food that you can sit on the table for people idly to eat as they stand around, drink in hand. It looks beautiful, too, which is always an aid to proceedings.

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Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

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Mediterranean Beetroot and Feta Frying Pan Bake

Mediterranean Beetroot and Feta Frying Pan Bake from the Inspiralized cookbook. This delicious, healthy, Greek-inspired recipe is a great way of using your spiralizer.

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