This is a great way to use up odds and ends of fresh veg, and leftovers too. You can use more or less whatever you fancy from the list, though I do think some kind of onion is essential. As the egg is poured straight into the roasting dish full of hot veg, you don’t need to fry this frittata at all, but it helps to have a heavy ceramic or cast-iron dish, which retains the heat well. And the eggs should be at room temperature, not cold from the fridge.
The 'Trans-Siberian Railway' Faberge Egg ~ made in 1900 ~ for Czar Nicholas to give to his wife, Alexandra Fyodorvna. The egg commemorates the construction of the Grand Siberian Railway. A map of Russia, engraved with the route of the Railway, is on the center silver section. The surprise in the egg is a working model of the train which was inserted into the egg section by section. The train was wound up with a golden key. This egg is one of ten eggs that was never sold and has remained…
SYN FREE PANCAKES x3 Eggs 2-3 Teaspoons sweetener (depending on own taste) 3-4 Drops of vanilla essence Seperate the white from the yolk and put into separate bowls, Whisk the egg white until fluffy and add the sweetener, In the other bowl add the vanilla essence then fold the yolk into the egg white.
190 C Make the egg whites mixture into wells, and place your egg yolks inside the well, one in each of the four. Season your yolk with salt and pepper, if required. Cover over the yolk using the remainder of the egg whites mixture. Sprinkle the grated cheese over the top and then pop into the preheated oven for 10 minutes, a little longer if you’re not keen on runny yolks.