This is by far the best Apple Crumble recipe - the crumble is so crunchy and delicious! And it's SO easy!!

This is by far the best Apple Crumble recipe - the crumble is so crunchy and delicious! And it's SO easy!!

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Chocolate Cobbler with a warm, ooey gooey chocolate fudge sauce that is created as the cobbler bakes. So easy!

Chocolate Cobbler with a warm, ooey gooey chocolate fudge sauce that is created as the cobbler bakes. So easy!

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Feeling adventurous? Try this English winter warmer recipe for Winter Lamb Cobbler. #TreatYourself!  #CrockPot

Feeling adventurous? Try this English winter warmer recipe for Winter Lamb Cobbler. #TreatYourself! #CrockPot

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heart 83
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Banoffee Pie, Recipe. Arguably the best dessert in the world! A classic recipe using condensed milk to make a golden caramel and a crushed biscuit base, sliced bananas, whipped cream and chocolate shavings! YUM!

Banoffee Pie, Recipe. Arguably the best dessert in the world! A classic recipe using condensed milk to make a golden caramel and a crushed biscuit base, sliced bananas, whipped cream and chocolate shavings! YUM!

pin 857
heart 62
speech 4
Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

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Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

Making this today for my babies. One of the few Rhubarb Crumble recipes on the net that seems to be kept simple :o))

pin 837
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speech 1
Chocolate Cobbler - an easy chocolate lover's dream dessert with chewy brownie on top and ooey gooey hot fudge sauce on the bottom!

Chocolate Cobbler - an easy chocolate lover's dream dessert with chewy brownie on top and ooey gooey hot fudge sauce on the bottom!

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With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

With raspberry jam on the bottom of the crust, filled with frangipane, sliced almonds and a sweet icing. I'm making it again, today!

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