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Thai Rose

from BBC Food

Honey-glazed grilled pheasant with cheesy celeriac mash

No image but a great recipe for Honey-glazed grilled pheasant with cheesy celeriac mash :) Tried and tested!

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from delicious. magazine

First class beef curry

First Class Beef Curry - very slow cooking (2 hours 45 mins) gives this dish a tear-apart tender texture. [Tip: toast the cardamom, cloves and cinnamon stick in a small dry frying pan before adding - toasting spices very much brings out their flavour]

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Lamborghini Estampida Concept #RePin by AT Social Media Marketing - Pinterest Marketing Specialists ATSocialMedia.co.uk

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from Mad About The House

Dulux Colour of the Year 2015: Copper Blush

Colours for the dressing room & Spare room http://www.hegeinfrance.com/2014/10/show-rooms.html

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