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from MariasMenu

Sesame Prawns Toast

Sesame Prawn Toast oriental tapas


Thai Green Chicken Curry Recipe Gaeng Khiao Wan Gai or to give it an English name, Green Curry with Chicken, is one of the most popular dishes in Thailand. Almost every visiting tourist will encounter Green Curry, as it is found on every restaurant menu in one form or another.

from The Woks of Life

Mongolian Beef

This Mongolian Beef Recipe is a crispy, flavorful homemade version that's less sweet than the gloopy restaurant Mongolian Beef you're probably used to.

from Joanne Eats Well With Others

Pad Kee Mao (Spicy Thai Noodles with Peppers)

No need to reach for a takeout menu! This version of pad kee mao, or spicy thai noodles, takes less than 30 minutes to make and is just as delicious as what the local Thai restaurant serves.

from sprinkles and sauce

Thai Green Mango Salad (Som Tum Mamuang)

Most Thai restaurants in Toronto have green mango salad in their menu as their Thai salad option. So when we first visited Thailand 5 years ago, we were surprised to find out that most restaurants here don’t actually have mango salad as an option.  Here in Thailand, they love their green papaya salad.  You …

from RecipeTin Eats

Chinese Beef and Broccoli (Extra Saucy Take Out Style)

Chinese Beef and Broccoli Stir Fry - a recipe from a Chinese restaurant! Extra saucy, easy to make and you can get all the ingredients from the supermarket.

from BBC Good Food

Lamb Saag

Another Lamb Saag recipe (the other one seems to have disappeared. | BBC Good Food

from Great British Chefs

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a marvellous meal.