Thai red curry chicken recipe. Made 11/30/15. Next time: a little extra sugar and curry paste, adhere to vegetable cook times, cut ginger very finely or grate, add green onion and bok choy or spinach. Added small can of bamboo shoots.
This has become my go to curry recipe despite the fact that I don't cook with metric measurements well. It works without precise amounts of meat or veg although I've found it is easier to cook and makes more leftovers if you double the coconut milk. I also add a lot more green curry to taste.