A simple step-by-step guide to making Thai curries, from a simple yellow curry to a more complex khao soi and everything in between! | rachelcooksthai.com

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Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…

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Not worth making again.  Followed directions exactly other than adding less water and the sauce was still very liquidy.

Not worth making again. Followed directions exactly other than adding less water and the sauce was still very liquidy.

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Thai Prawn Curry - If you’re after a quick meal that tastes delicious, this easy seafood curry takes less than 20 minutes to make.

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Prawn massaman curry - easy, under 500kcal and delicious. Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.

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Thai red curry chicken recipe. Made 11/30/15. Next time: a little extra sugar and curry paste, adhere to vegetable cook times, cut ginger very finely or grate, add green onion and bok choy or spinach. Added small can of bamboo shoots.

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Delia's Thai Red Curry Paste - loads of flavour for healthy stir fries. Cook off well before adding other ingredients.

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