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Texas de Brazil- Fried Bananas with Cinnamon Sugar


Texas de Brazil, Lobster Bisque recipe. (Photo credit: Food Spotting) YUM!!!!

Texas de Brazil Couscous Salad recipe


Brazilian Cheese Bread (Pao de Queijo) like they serve at Tucanos. Charlo Says " Easy to make and good. Used butter instead of oil, and simplified by following the direction on the first comment using my vitamix (food processor would work too). Put in toaster oven to reheat nicely."


The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe - 1 cup of oil 1/4 cup of lemon juice 1/2 cup cup chopped fresh parsley 1/4 cup chopped cilantro 2 tablespoons of fresh chopped garlic 1 tablespoon of dry oregano 1 tablespoon of red crushed pepper Salt to taste


Picanha (Top Sirloin) from Texas de Brazil

from Mooshu Jenne


Grilling The Brazilian Way - A cookbook review of the culinary chef at Texas De Brazil.

from Las Vegas Food Adventures

Texas de Brazil

Texas de Brazil, Awesome Brazilian steak! Orlando ,FL 3/13 and Las Vegas NV.1/10


TEXAS de BRAZIL'S AU GRATIN POTATOES: 3/4 cup butter~6 cloves garlic~2 shallots, finely diced~2 cups heavy cream~2 cups grated parmesan + 1/3 cup for garnish~1/3 cup brandy~vegetable oil for frying~2 lbs small russet potatoes~salt~chopped fresh garlic. (directions in comments)

Texas De Brazil Bacon Wrapped Chicken recipe