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Tempura Udon

from Chopstick Chronicles

Tempura Udon

Tempura Udon is a popular Japanese noodle dish that is very easy and quick to make and is topped with delicious prawn tempura!

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from About.com Food

Easy Tempura Udon Noodles in a Hot Broth; Perfect for Colder Weather

Easy Tempura Udon Noodles in a Hot Broth - Use Shortcuts or Make It From Scratch; Perfect for Colder Weather: Japanese Tempura Udon by Judy Ung for About.com/Japanese Food

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from FANATICISM

fanaticismworld

Japanese Nabeyaki (hot pot) udon noodle - One of my favourites, I wonder how amazing it'll taste when made properly! ^_^

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from Chopstick Chronicles

Tempura Udon

Tempura Udon. This was delicious & easy. Bought the tempura shrimp, but you can make it if you want. The soup base use 1 packet for 1/2 c of water, more water if you want a more diluted flavor. If you can't find frozen udon noodles, just buy the refrigerated packages with seasoning packet. That's what I did.

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from Just One Cookbook

Nabeyaki Udon

Nabeyaki Udon is a hot udon noodle soup traditionally served in individual donabe (earthernware pot) or iron pots. Nabeyaki Udon | Besides udon noodles, the soup usually includes chicken, kamaboko (fish cake), mushrooms, and vegetables such as spinach, Tokyo or naga negi, and carrot. In addition, an egg and a large shrimp tempura is served on top.

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