Tempura Udon. This was delicious & easy. Bought the tempura shrimp, but you can make it if you want. The soup base use 1 packet for 1/2 c of water, more water if you want a more diluted flavor. If you can't find frozen udon noodles, just buy the refrigerated packages with seasoning packet. That's what I did.
Nabeyaki Udon is a hot udon noodle soup traditionally served in individual donabe (earthernware pot) or iron pots. Nabeyaki Udon | Besides udon noodles, the soup usually includes chicken, kamaboko (fish cake), mushrooms, and vegetables such as spinach, Tokyo or naga negi, and carrot. In addition, an egg and a large shrimp tempura is served on top.