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from Serious Eats

A Ten Course Tempura-Only Meal at Tsunahachi in Tokyo, Japan

" ", is, deepfried seasonal food(Ingredients) , it has been so popular among Japanese and also as the rise in interest in Japanese food culture, it has been famous in non-Japanese too. 日本,天ぷら,

from nytimes.com

Fine Tempura, Piece by Delectable Piece

from TripAdvisor

Shinjuku Tsunahachi So-honten