Homemade vegan sushi bowls with yam tempura give you all the great flavours of a sushi roll but with no rolling involved! So easy – just cook up some rice, slice some of your favorite sushi vegetables, dip the sweet potato slices in some batter and quickly fry. Pile everything into a bowl, serve with soy sauce and wasabi and you’ve got a delicious fakeaway dinner in 30 minutes!
Coconut Tempura Sweet Potato Fries with Curry Aioli, frozen sweet potato fries, dipped in a light and crispy tempura batter and served with an amazing aioli sauce. #SpringIntoFlavor #ad - ThisSillyGirlsLife.com