Cup of tea fruit loaf recipe - Woman And Home
Cookery - Delicious Deserts
Gingerbread Loaf | Marsha's Baking Addiction
Marsha's Baking Addiction
A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.
Best Comfort Foods
Picture this . . . Marzipan and mincemeat baked into a delicious tea bread . . . Moist . . . mmm . . . . spicy flecks of mincemeat he...
Easy Bramley Apple and Sultana Teabread | Bramley Apples
Bara brith. Welsh tea bread, sometimes made with yeast. Another childhood torment.
I used plain yoghurt in these scones, which create plain, savoury scones. But you could use a flavoured fat free yoghurt, like raspberry or toffee, to give a sweet flavour. You could also add some ...
Guernsey Gâche (pronounced “Gosh”) is a traditional fruit bread made with an enriched yeast dough and plenty of dried fruit. The perfect teatime treat or toasted for breakfast.
Beautiful Bakes & Bake of the Week entries
This Fruit Tea Loaf recipe also known as Tea Bread or Teacake is perfect served as part of an Afternoon Tea . The fruit is soaked in ho...
Good things to eat