This recipe yields biscuits that are coarser than the commercially produced biscuits, but they work just as well for dunking. My advice? Dunk long and enjoy the soaked biscuit to the fullest.
Chive Scones with tons of cheddar and garlic are perfect with a little smear of butter. Serve these chive scones for brunch or tea time.
Prize winning tea biscuits Tried it! - These were amazing! Received many compliments on how tasty they were. I didn't cut them out, just floured my hands and rolled 8 out on the cookie sheet. Only baked for 12 min.
Vanilla Snap Biscuits. "These are easy to make and so nice and snappy to the bite. It's a Donna Hay recipe."
Tea Biscuits | My Island Bistro Kitchen More
Chocolate Crunchie Slice - to make Gluten Free use gluten free tea biscuits and change the Crunchie bar to be gluten free violet crumble!!!
The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! (Tips, Tricks, & Photo Tutorial Included!)
Unfortunately, I have a lot to say about scones. First of all, I grew up with scones and I LOVE scones! Scotland's bakeries and tearooms have to be among the best in the world...the sweets and savo...
Russian Tea Cakes - FINALLY - I think found what we had in a Russian deli in Cleveland, OH almost 20 years ago!!! Thanks to Linda Lyell at 'A Muse In My Kitchen' blog.
Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies. Photo by French Tart - Elizabeth and I made these this morning