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Salted caramel tarte tartin

This combination of salted caramel and apples makes a divine tarte tartin recipe – ideal at the end of an autumnal dinner party.

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Caramelised onion tarte tatin

Caramelised onion tarte tatin recipe. Make onions stand out with this simple, tasty but impressive tart.

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Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.

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You Have to Experience These Rich and Savory Tatins

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♨ Onion Tatin, a delicious, caramelised savoury onion tartlet, modeled after the famous apple tarte tatin, and is suitable as an accompaniment to a main course or as the first course.

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Tarte Tatin

Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

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Parsnip & chestnut tarte tatin

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

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