Almond crusted fish sticks & tartar sauce - Ingredients:  600g cod loins (or any other strong white fish)  60g ground almonds (coarse is good)  1/2 tsp paprika  1/4 tsp black pepper  Panko bread crumbs - For the tartar sauce-  Ingredients:  2 egg yolks  1/2 cup light olive oil  2 tsp of lemon juice  salt & pepper to taste  1 large pickled cucumber – finely chopped  2 tablespoons capers – chopped  1 tsp cider vinegar

Almond crusted fish sticks & tartar sauce - Ingredients: 600g cod loins (or any other strong white fish) 60g ground almonds (coarse is good) 1/2 tsp paprika 1/4 tsp black pepper Panko bread crumbs - For the tartar sauce- Ingredients: 2 egg yolks 1/2 cup light olive oil 2 tsp of lemon juice salt & pepper to taste 1 large pickled cucumber – finely chopped 2 tablespoons capers – chopped 1 tsp cider vinegar

Tartar sauce is a traditional accompaniment to fried seafood. It's quick and easy to prepare, and only requires a handful of ingredients. via @c2king

Tartar sauce is a traditional accompaniment to fried seafood. It's quick and easy to prepare, and only requires a handful of ingredients. via @c2king

Recipe for Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce is a quick weeknight meal that is kid friendly and so much better than the frozen stuff! | www.cookingandbeer.com

Recipe for Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce is a quick weeknight meal that is kid friendly and so much better than the frozen stuff! | www.cookingandbeer.com

Quick Tartar Sauce Recipe - Allrecipes.com

Quick Tartar Sauce Recipe - Allrecipes.com

Ivar's Famous Tartar Sauce. You get to control the ingredients when you make it yourself. And why wouldn't you? It's SO quick and easy.

Ivar's Famous Tartar Sauce. You get to control the ingredients when you make it yourself. And why wouldn't you? It's SO quick and easy.

Ivar's Famous Tartar Sauce. You get to control the ingredients when you make it yourself. And why wouldn't you? It's SO quick and easy.

Ivar's Famous Tartar Sauce. You get to control the ingredients when you make it yourself. And why wouldn't you? It's SO quick and easy.

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